The New York State Fair building currently called the Eatery is still the International Building to generations of Fair regulars and some exotic cuisines are still represented inside. But some of the tastiest food from south, west and east of the borders is scattered among vendors in three popular villages.
Among the unusual treasures and soulful music of the Pan African Village, you’ll find delicious soul food, Caribbean fare, barbecue and homemade desserts from local restaurants and vendors. 
The 28th edition of the colorful block party, situated between the Center of Progress and the Art and Home Center, features bands and dancers on the entertainment tent stage. Near the stands serving a variety of terrific non-traditional food are welcoming vendor tents displaying clothing, jewelry, rare handicrafts and collectibles.
In addition to opening opportunities for minority-owned businesses, Pan African adds a dimension of excitement and personality that reflects New York’s diverse culture. The festive Village has since become a mainstay for the Fair, a popular annual tradition beloved by visitors of all races and backgrounds.
Visitors get into the spirit by taking a drumming lesson, viewing historic exhibits or dancing to the day’s featured musical acts. Shoppers browse the vendor tents for unusual gifts and keepsakes. It’s certainly one of those not-to-be-missed State Fair favorites, near Chevy Court and the State Parks area, easily accessible from tram stop 2, just inside gate 11A.
The State Fair Latino Village is gradually developing a similar vibe, one mile west of the Pan African, capitalizing on the availability of the Talent Showcase stage to ignite exotic rhythms. Spicy Mexican and Caribbean cuisine join with souvenir vendors under colorful flags. 
Check the Fair website for event schedules.
The fledgling Asian Village returned for its second year, bringing back the vendors, music and dance that opened last year. As with its predecessors, its vendors and exhibitors will need some time to promote familiarity with patrons. 
When it comes to Fair fans, food is always a good place to start. Asian village cuisine shined with a tasty variety that included stir fry options and an exotic coconut drink that seemed to catch on quickly. Vegetarian diners will find several hearty choices on the menu.
Again this year, the Latino and Asian share space near the Youth Building and Talent Showcase stage, Asian for the first five days and Latino now underway through Labor Day. As they get more established with Fair visitors, they should grow into 13-day spots with their own identities menus and character. That way they can make their marks as their Pan African counterparts have done.
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