The milk bar price increase, announced last week then rescinded, turned controversial after a renowned animal rights activist criticized the state subsidy that averted doubling the cost of a cup of white or chocolate. Customers, who tolerate long lines to get their bargain moo juice, 
were howling at the planned increase before Gov. Cuomo stepped in with $90,000 in state money to avert it.
That brought a letter opposing the subsidy—actually opposing human consumption of milk in general—from Gene Baur, an author and the founder of Farm Sanctuary in nearby Watkins Glen. Though Baur’s letter focuses on his contention that dairy products are unhealthy and contribute to heart disease, diabetes and stroke, his organization decries the raising of livestock for meat, milk and eggs as inhumane, even cruel.
In a state as large as New York, with a fair as diverse as ours, there should be room for differing opinions as well as insightful discussion about farming and nutrition. The dairy industry is one of New York’s largest, providing many financial benefits from taxes to employment. But even supporters have to recognize that the 
cows raised to produce the milk often pay a price, though dairy farm conditions vary widely.
The best way for you to decide how you feel about this controversial subject is to examine the issues and weigh the options. At the Fair, look closely at the animals that play a part in our food industries. Ask questions and gather information that’s available. But don’t stop there. After the Fair, take a drive to Watkins Glen to visit the Farm Sanctuary (www.farmsanctuary.org). Get their perspective on the raising of livestock and the food thus produced.
Take a close look at the facts, then decide what to feed your family.
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