Most adults who attend the New York State Fair are there primarily to seek out that fabulous Fair cuisine. 
Many find that the fried, grilled and barbecued delights on the menu pair beautifully with wine produced in the Finger Lakes, on Long Island, in the Thousand Islands or really anywhere around the Empire State.
Several stands, both indoors and outdoors, offer at least a limited selection of vino on their menu boards. For the widest variety of reds, white and blends, you can’t beat the wine court that borders the colonnade.
Sitting at a picnic table, sipping a homegrown wine and listening to entertainment from Chevy Court or a local band playing a few feet away is a patented Fair experience. Cheers.
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