State Fair Hound

An independent view of the New York State Fair

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Longhorns and Short Horses

Without barns filled with livestock, it wouldn’t be the New York State Fair. Farm animals are a living foundation and traditional fan favorite. Those who want to see all species on display will have toBEEFER SHOW 16 make a special trip to the western end of the grounds to tour the Beef Cattle barn.

The spacious pole barn was built more recently than most other barn to house hundreds of steers. They’re bigger and scarier than the more familiar dairy cattle and you certainly aren’t likely to reach over to scratch their heads. Still, it’s worth a trip past Talent Showcase and the Cow Birthing tent to meet these bulky bovines, though you may not want a burger after looking into their soulful eyes.

Nearby, the 4-H kids test their equine skills at an outdoor ring. MINI PULLING 16Horse play is always entertaining at the Fair, but these hardworking boys and girls  make it inspiring as well. Friday and Saturday featured competitions for adorable miniature horses, including pulling carts and jumping bars.

Dream On

Six-Nations vendors offer a variety of terrific Fair souvenirs, many of them handmade, every day from their huts in the Iroquois Village.

Six-Nations vendors offer a variety of terrific Fair souvenirs, many of them handmade, every day from their huts in the Iroquois Village. These dreamcatchers dangle in the sunshine in this Nick LoPresti photo.

Cajun Seasoning

When it’s time to eat at the new York State Fair—and it’s pretty much always time to eat—you can find sausage or steak sandwiches, fried dough, burgers and French fries everywhere. If you’re looking for something a little different and just as tasty, the Pan African Village offers a delicious change of pace.

This year, in addition to Gwen’s soul food, island hopping at La Delicias and Bongo’s spicy jerk entrees, Creole Soul Café has arrived with a taste of New Orleans. CROELE SOUL 16Local chef and restaurateur Darren Chavis, whose hosts a downtown eatery of the same name, is serving up traditional Cajun and creole dishes like gumbo and red beans and rice, and plenty of hearty choices from catfish and gator to crawfish and shrimp. This isn’t Chavis’ first Mardi Gras, as the bayou-born chef had been stirring the Nawlins pot for many years prior to taking up residence in the old Dey Brothers Building.

Creole Soul fits perfectly as part of the eclectic and exotic Pan African Village, which this Fair celebrates 20 years located between the Center of Progress and the Art and Home Center, PA VIL SHOP 16just inside the new gate 11a, near tram stop 2.

In addition to terrific ethnic cuisine, there’s a steady stream of live entertainment and several boutique tents of jewelry, crafts, gifts and collectibles. Though emphasizing African and Caribbean cultures, everyone is warmly welcomed to this not-to-be-missed Fair locale.

Come ‘n Get It

Satisfying a hearty appetite wasn’t always as easy as ordering up a steak sandwich or an ear of corn on the midway. Hungry cowboys had a Pavlovian response to the clang of the dinner bell rung by the crew of their drive’s chuckwagon, DOUG WITH CHUCK 16much like the authentic one exhibited every day of the Fair in Carriage Museum.

Oswego County cowboy lore buff Doug Corey has his red-wheeled wagon fully equipped with everything needed on the trail to rustle up some hearty grub to feed trail hands in the old west, from vintage iron cookware to barrels, actual containers of food and whiskey, lanterns and a coffee grinder mounted on the side of a wagon.

Corey, in character with a white beard and wide-brimmed hat, is on hand for his 19th year at the Fair, whole-chuck-16ready to answer questions from tenderfoots and talk up the charm and history of the old west. His rolling kitchen stands among the impressive  collection of antique wagons and carriages that make the Carriage Museum, next door to the Agriculture Museum, one of the Fair’s true gems.

Road Rage

A determined driver bangs through traffic on the bumper cars.

State Fair Hound photographer Nick LoPresti managed to dodge this determined driver as he crashed through traffic on the bumper cars.

Barn Dolls

Last year’s Equine Avenue has been replaced by this year’s World of Horses and the white ten has moved to the roadway between gates three and four, across from the basketball court.

PETTING ACE 16It’s still all about horses, with educational displays, demonstrations and, best of all, a chance to pat and pet the friendly animals inside, like Ace, a Percheron gelding shown here.

A new building dedicated to equine events is due for next year and State Fair Hound would love to see the World of Horses get a larger, better-equipped permanent location as part of the upgrade. The exhibit’s popularity with visitors merits first-class treatment.

 

Inner Tubers

There’s been another change to the location of the new York State Potato stand. This time it’s actually moved down the hall to the enclosed restaurant space in the Horticulture Building. SPUDS AND SUDS 16

The new space has seating inside the air-conditioned diner, but the lines often extend out into the hallway. Baked tater’s, white or sweet, are still a buck a spud with your choice of toppings.

One great change is the addition of genuine New York-produced drinks from Saranac, right over in Utica. Premium Soda, like root beer and cream soda, are just a dollar a bottle, a real bargain for the Fair.

 

Fair Seen

You never know what you may see as you wander around the New York State Fair. State Fair Hound offers these examples.

The Yellow Fellow takes riders for a peddle-powered ride up Broadway and back, serving snacks and samples along the way. Trips, which start near the kiddie midway are five bucks per adult.

The Big Yellow Fellow takes riders for a peddle-powered ride up Broadway and back, serving snacks and samples along the way. Trips, which start near the kiddie midway are five bucks per adult.

 

Flamingo stilt riders draw startled looks and photo flashes wherever they're seen.

Flamingo stilt riders draw startled looks and photo flashes wherever they’re seen.

 

An exhibitor soaps up her goat for competition.

An exhibitor soaps up her goat for competition.

Half Dozen Points

With six days of the 2016 New York State Fair down and six to go, State Fair Hound offers these mid-point hits and misses.

Starting with the hits, Kiddieland—or as Wade Shows call it, Lil Partner Land—is fabulous. Don’t believe those complaints published in our illustrious daily newspaper, most of the area is wide and grassy, with pathways and shaded seating. LIL PARTNERS 16If you don’t like gravel underfoot, it’s easily avoided. This is a four-star upgrade.

The extra space created at Chevy Court by eliminating vendors and relocating the Chevy exhibit space has made a significant difference. There appears to be more seating and there’s certainly more standing space. With the addition of a large projection screen—now there is one on each side of the stage—it’s a much better fan experience and a big step in the right direction.

Beautification of the Iroquois Village continues with more archways over entrances and stunning landscaping. IVIL ARCH 16It was already one of the most appealing spots on the grounds and it’s getting better every year.

As for the misses, campers can’t be happy with the gravelly ground under their RVs. But it’s just this year as grass will be in place next Fair.

It doesn’t seem like our Fair without a country act or two playing Chevy Court. You can usually count on country performers, at least the mature ones, to avoid embarrassing the Fair and infuriating fans with the kind of childish outburst unleashed by Kesha. Live Nation deserves boos for this inexplicable omission.

The new entrance gate near the Pan African Village adds convenience for folks entering from that side, but the nearby observation deck is a puzzler. The deck is sturdy enough, but there’s nothing to observe. VIEW FROM DECK 16All you can see of the Fairgrounds is the backs of some buildings, a few rooftops and some parking lots. Maybe there are some plans for the future, but for now, it seems like a waste of money.

Overall, it’s an unforgettable year at the Fair, worth a visit, even several visits.

Sensational? Ja!

HILBY WITH CAP 16If your Fair experience isn’t complete without watching the amazing and wacky antics of Hilby, your time has arrived. The self-proclaimed Skinny German Juggle Boy made his 2016 debut Monday afternoon, his full complement of wild tricks and playful patter in tow. Hilby’s act is unparalleled fun, the first time or the hundredth.

Look for him at 1 p.m., 4 p.m. and 7 p.m. in front of the Science and Industry Building.

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