The view of the Horticulture Building from benches in the memorial area in front is one of equal parts awe and concern. The glorious building with its art deco façade and sturdy stonework is the centerpiece of the Fair, it’s face reflected in the adjoining pool.
But signs of age are visible from many angles. Weeds protrude from the high on the walls. Signs of leaching can be seen in several spots. Decorative fountains on either side of the main entrance haven’t been operative in years. Loose bricks threaten its integrity and, most disturbing, the intricate and beautiful main entrance archway is chipped and worn.
A restoration is definitely in order for the grand dame, constructed in 1937. It will take a lot of work and no doubt be very costly, but it has to be done if it is to survive. And it certainly must be preserved. Where else in Central New York or anywhere in the state would you see a building as uniquely spectacular? It wouldn’t be the New York State Fair without it. Time to get to work.
We were glad to see on the grounds a new receptacle for recycling. The navy blue two-sided cans accept paper or bottles. The green drink container barrels are also around and we hope to see an increased emphasis on recycling during the Fair.
Another method of recycling is creatively demonstrated in the Bucket of Junk competition in the Horticulture Building. Entrants were given an odd and sundry assortment of stuff—a paper cup, a rubber glove, a big paper clip, some nuts and bolts and other things. They then had to create a work of art from what they were given. The result is several wacky, but clever creations. Our favorite was the red ribbon winner, a caricature-ish statue of Liberty.
Not far away, teams of construction industry pros built structures using donated cans of food. Canstruction, as it’s known may seem like a silly pursuit, but there are hundreds of cans used and all of them will go to the Food Bank of Central New York after the Fair.
Photos by Nick LoPresti.
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